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Flap meat

Is a cut of steak from the area of the cow bottom sirloin. Usually is a thin cut.


Is a Boneles cut full of flavor,

Top round

Beef cut comes from the inside muscle of the rear leg

Inside Skirt

Is a long thin cut from the below of the cow's rib

Top Sirloin

Richer taste, coming from the the top butt muscle.

Beef Brisket

Comes from breast or lower chest and it is very delicious.

Rib Eye

Is a boneless cut, comes from the between of each of the cow ribs

Eye Round

Is a Flavorful boneless cut, comes from the round primal cut from the cow

Peeled Knuckle

Is a cut from the round of the Cow


It is a cut form the below of the backbone,