Beef
Flap meat
Is a cut of steak from the area of the cow bottom sirloin. Usually is a thin cut.
Shoulder
Is a Boneles cut full of flavor,
Top round
Beef cut comes from the inside muscle of the rear leg
Inside Skirt
Is a long thin cut from the below of the cow's rib
Top Sirloin
Richer taste, coming from the the top butt muscle.
Beef Brisket
Comes from breast or lower chest and it is very delicious.
Rib Eye
Is a boneless cut, comes from the between of each of the cow ribs
Eye Round
Is a Flavorful boneless cut, comes from the round primal cut from the cow
Peeled Knuckle
Is a cut from the round of the Cow
T-Bone
It is a cut form the below of the backbone,